After her professional experiences within the industrial design field, she wants to focus her practice on finding new approaches that avoid the creation of products and services inside the take-make-waste system.
As part of her final project as student of Ma Material Futures, she presents a service that aims to enhance the takeaway experience while reducing its environmental impact. To do so, she proposes the creation of delivery containers that, through their design, bring the on-site restaurant experience into consumers’ homes. Once used, these containers can be returned, cleaned, and returned to the restaurant for reuse.
To communicate the project, she has designed the takeaway collection of three London restaurants: Tootoomoo, Hill&Szrok, and Big Mamma Group.